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August 5th Cooking Class 12PM

Price

Duration

12PM - 1:30PM

About the Course

Roasted Garlic Polenta

Sheet Pan Chicken with Plums & Shallots

Caramel Apple Tart


Each Class Includes:

Bottomless House Cocktails, Domestic Drafts or House Wines, 

a Four Course Meal with Step By Step Demonstration 

By Executive Chef Maurice.

$10 Dining Voucher for your Next Visit.

$59.99/+tx Per Person.

Your Instructor

Kelly Parker

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