Dinner Menu
Appetizers
Truffled Short Rib Arancini
Golden Parmesan & Truffle Risotto Croquettes, stuffed with Braised Short Rib. Served with Creamy Tomato Rosa Sauce.
$14.99
Escargot
Burgundy Snails Roasted in a Rich Garlic Herb Butter
$14.99
Gluten free
Calamari
Market Fresh, Breaded and Fried, Served with House-Made Peppadew Aioli
$14.99
Fig & Goat Cheese Flatbread
A Crisp Flatbread, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction
$14.99
Boom Boom Shrimp
Fried Shrimp, Tossed in Chef's Signature Thai Chili Sauce
$12.99
Strawberry Caprese
Vine Ripened Tomato, Imported Mozzarella, and Strawberries Finished with a Drizzle of Balsamic Reduction and Fresh Basil
$13.99
Gluten free
Ahi Tuna
Pan Seared Ahi Tuna, Atop Asian Ginger Slaw, Drizzled with House-Made Pineapple Glaze
$15.99
Shrimp Cocktail
Jumbo Shrimp, Served with Bloody Mary Cocktail Sauce
$13.99
Gluten free
Soups & Salads
Salad Additions... Chicken +$6, Shrimp +$7, Salmon +$10, Ahi Tuna +$11
Lobster Bisque
$7.00
Mushroom Brie
$7.00
Soup of the Day
$6.00
House Salad
Arcadian Spring Mix, with Red Onion, Cherry Tomato, Cucumber and Pepperoncini, with Mediterranean Dressing. Side Salad: $5.99
$7.99
Vegetarian
Gluten free
Chicken Caesar Salad
Romaine Lettuce, Tossed in Caesar Dressing, with Grilled Chicken, Topped with Fresh Shaved Parmesan Cheese, and Croutons
$14.99
Blueberry Citrus Salad
Mixed Greens, with Fresh Tomato, Cucumber, Mandarin Oranges, Blueberries, and Goat Cheese, Topped with Candied Pecans, Tossed in Raspberry Vinaigrette
$13.99
Gluten free
Salmon Avocado Salad
Citrus Grilled Salmon, Served Atop a bed of Spinach and Arugula, with Avocado, Cherry Tomato, and Red Onion, Tossed in Creamy Cilantro Lime Dressing.
$19.99
Gluten free
Thai Shrimp Salad
Tangy Marinated Grilled Shrimp, Baby Spinach, Purple Cabbage, Carrots and Cucumbers and Crunchy Chow Mein Noodles, Tossed in House Made Ginger Dressing,
$15.99
Cran-Apple Chicken Salad
Spring Mix with Fresh Cut Apples, Dried Cranberry, and Gorgonzola Cheese Tossed in Raspberry Vinaigrette, Topped with Toasted Walnuts and Tender Grilled Chicken
$14.99
Gluten free
Pastas
Gluten Free Pasta Available for an Additional Charge of $2.99
Lemon Parmesan Shrimp Penne
Penne Pasta, Sautéed Gulf Shrimp, Spinach and Cherry Tomatoes in White Wine, Lemon, & Garlic Sauce
$19.99
Pear and Ricotta Stuffed Sacchettini
Sacchettini Pasta, Imported from Italy, Stuffed with Pear and Ricotta, Tossed in Braised Beef, Marsala Cream Sauce.
$24.99
Steak Fettuccine
Filet Tips and Mushrooms Sautéed in Alfredo Cream Sauce, Finished with Fresh Parmesan, Drizzled with Balsamic Glaze
$21.99
Red & White Chicken Parmesan
Breaded Chicken, Topped with Marinara Sauce and Melted Mozzarella Cheese, Paired with Fettuccine Alfredo
$19.99
Specialties
Chicken Marsala
Seared Chicken Breast Filet Simmered with Mushrooms in Rich Marsala Wine Sauce, Paired with Whipped Potatoes and Seasonal Vegetables
2
$21.99
Chicken Florentine
Breaded Chicken, Topped with Creamed Spinach and Sundried Tomatoes, Paired with Garlic Whipped Potatoes and Seasonal Vegetables
$21.99
Chicken Pot Pie
Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables
$14.99
Pot Roast
Slowly Braised Beef Shoulder Roast, Topped with a Port Wine Reduction, Paired with Garlic Whipped Potatoes and Seasonal Vegetables
$16.99
Gluten free
Veal Meatloaf
Made with Fresh Ground Veal and Pork, Drizzled with a Port Wine Reduction, Topped with Crispy Onion Straws, Paired with Garlic Whipped Potatoes and Seasonal Vegetables
$18.99
Short Rib Risotto
Shredded Slow Braised Beef, Atop Parmesan Risotto, Finished with Port Wine Reduction, Paired with Seasonal Vegetables
$21.99
From the Sea
Stuffed Sole
Fresh Sole, Stuffed with Scallops and Crab, Baked and Topped with Tarragon Lemon Beurre Blanc Sauce, Paired with Herb Rice and Seasonal Vegetables
$27.99
Chilean Sea Bass
Marinated in Miso and Prepared to Perfection, Paired with Parmesan Risotto and Sautéed Broccolini
$42.99
Salmon Wellington
Fresh Salmon with Minced Mushrooms and Spinach, Wrapped in Flaky Puff Pastry and Finished with Porcini Mushroom Sauce, Paired with Garlic Whipped Potatoes
$25.99
Maple Pecan Encrusted Salmon
Fresh Salmon Baked with a Sweet Maple Glaze, Crusted with Crushed Pecans, Paired with Herb Rice and Seasonal Vegetables
$22.99
Grouper & Sweet Corn Risotto
Pan Seared Grouper and Creamy Sweet Corn Risotto with Fennel and Cherry Tomato, Finished with Lemon Garlic Sauce, Paired with Seasonal Vegetables
$26.99
Gluten free
Seafood Risotto
Cold Water Lobster Tail, Sea Scallops and Sautéed Gulf Shrimp, Atop Creamy Parmesan Risotto, Finished with Lobster Cream Sauce
$48.99
Pan Seared Haddock with Shrimp
Pan Seared Haddock, Served with Housemade White Wine and Almond Cream Sauce, Topped with Grilled Shrimp, Paired with Garlic Whipped Potatoes and Seasonal Vegetables
$25.99
Fish & Chips
Yuengling Beer Battered Haddock, Served with House-Made Tartar Sauce, Paired with Crispy Fries and Coleslaw.
$19.99
Boom Boom Chicken & Shrimp
Chicken and Shrimp with Onions and Peppers, Sauteed in Curry Coconut Sauce, Over Steamed Herb Rice with Peanut Sauce
$22.99
Gluten free
Steaks & Chops
Filet Diane
6oz Filet Mignon, Grilled Over Oakwood Fire, Finished with Cognac Cream Pan Sauce, Served Over Garlic Whipped Potatoes with Sautéed Spinach
$44.99
Gluten free
Truffled New York Strip
12oz New York Strip, Grilled over Oakwood Fire, Brushed with Truffle Oil, Paired with Parmesan Risotto and Seasonal Vegetables
$34.99
Gluten free
Chateaubriand
Hand Cut Tenderloin of Beef, Topped with Port Wine Reduction, with Garlic Whipped Potatoes and Seasonal Vegetables
$27.99
Gluten free
New Zealand Rack of Lamb
Herb Crusted Full Rack of Lamb, Served with Mint Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables
$54.99
Maple Bacon Glazed Pork Ribeye
10oz Pork Ribeye, Grilled Over Oakwood Fire, Topped with Maple-Brandy Bacon Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables
$22.99
Gluten free
Pork Osso Buco
26oz Braised Cross Cut Pork Shank, Served Atop Creamy Whipped Potatoes with Pan Jus, Paired with Seasonal Vegetables.
$34.99
Dessert
Creme Brûlée
Sweet, Cream Custard Enveloped in a
Caramelized Sugar Crust
$7.00
Fruit Torte "Frutti di Bosco Torte"
Shortcake Pastry with a Layer of Sponge Cake,
Filled with Custard, Cream, Covered with Wild
Berries
$8.00
Sea Salt Caramel Cheesecake
NY Cheesecake Swirled in Thick, Rich Dulce De Leche, Sprinkled with a Light Dusting of Sea Salt & Caramel Drizzle
$8.00
Carrot Cake
Seven Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing
$9.00
Key Lime Pie
Made in True Key West Fashion with Real Key Lime
Juice, in a Buttery Graham Cracker Crust, Dressed
with Whipped Cream and Raspberry Drizzle
$8.00
Black Tie Chocolate Cake
Chocolate Brownie Layered with Creamy White Chocolate Filling Topped with Moist Chocolate Cake, Finished with a Velvety Fudge Icing and White Chocolate Curls
$9.00