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Dinner Menu


Truffled Short Rib Arancini

Golden Parmesan & Truffle Risotto Croquettes, stuffed with Braised Short Rib. Served with Creamy Tomato Rosa Sauce.



Burgundy Snails Roasted in a Rich Garlic Herb Butter


Gluten free


Market Fresh, Breaded and Fried, Served with House-Made Peppadew Aioli


Fig & Goat Cheese Flatbread

A Crisp Flatbread, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction


Boom Boom Shrimp

Fried Shrimp, Tossed in Chef's Signature Thai Chili Sauce


Strawberry Caprese

Vine Ripened Tomato, Imported Mozzarella, and Strawberries Finished with a Drizzle of Balsamic Reduction and Fresh Basil


Gluten free

Ahi Tuna

Pan Seared Ahi Tuna, Atop Asian Ginger Slaw, Drizzled with House-Made Pineapple Glaze


Shrimp Cocktail

Jumbo Shrimp, Served with Bloody Mary Cocktail Sauce


Gluten free

Soups & Salads

Salad Additions... Chicken +$6, Shrimp +$7, Salmon +$10, Ahi Tuna +$11

Lobster Bisque


Mushroom Brie


Soup of the Day


House Salad

Arcadian Spring Mix, with Red Onion, Cherry Tomato, Cucumber and Pepperoncini, with Mediterranean Dressing. Side Salad: $5.99


Gluten free

Chicken Caesar Salad

Romaine Lettuce, Tossed in Caesar Dressing, with Grilled Chicken, Topped with Fresh Shaved Parmesan Cheese, and Croutons


Blueberry Citrus Salad

Mixed Greens, with Fresh Tomato, Cucumber, Mandarin Oranges, Blueberries, and Goat Cheese, Topped with Candied Pecans, Tossed in Raspberry Vinaigrette


Gluten free

Salmon Avocado Salad

Citrus Grilled Salmon, Served Atop a bed of Spinach and Arugula, with Avocado, Cherry Tomato, and Red Onion, Tossed in Creamy Cilantro Lime Dressing.


Gluten free

Thai Shrimp Salad

Tangy Marinated Grilled Shrimp, Baby Spinach, Purple Cabbage, Carrots and Cucumbers and Crunchy Chow Mein Noodles, Tossed in House Made Ginger Dressing,


Cran-Apple Chicken Salad

Spring Mix with Fresh Cut Apples, Dried Cranberry, and Gorgonzola Cheese Tossed in Raspberry Vinaigrette, Topped with Toasted Walnuts and Tender Grilled Chicken


Gluten free


Gluten Free Pasta Available for an Additional Charge of $2.99

Lemon Parmesan Shrimp Penne

Penne Pasta, Sautéed Gulf Shrimp, Spinach and Cherry Tomatoes in White Wine, Lemon, & Garlic Sauce


Pear and Ricotta Stuffed Sacchettini

Sacchettini Pasta, Imported from Italy, Stuffed with Pear and Ricotta, Tossed in Braised Beef, Marsala Cream Sauce.


Steak Fettuccine

Filet Tips and Mushrooms Sautéed in Alfredo Cream Sauce, Finished with Fresh Parmesan, Drizzled with Balsamic Glaze


Red & White Chicken Parmesan

Breaded Chicken, Topped with Marinara Sauce and Melted Mozzarella Cheese, Paired with Fettuccine Alfredo



Chicken Marsala

Seared Chicken Breast Filet Simmered with Mushrooms in Rich Marsala Wine Sauce, Paired with Whipped Potatoes and Seasonal Vegetables


Chicken Florentine

Breaded Chicken, Topped with Creamed Spinach and Sundried Tomatoes, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Chicken Pot Pie

Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables


Pot Roast

Slowly Braised Beef Shoulder Roast, Topped with a Port Wine Reduction, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Gluten free

Veal Meatloaf

Made with Fresh Ground Veal and Pork, Drizzled with a Port Wine Reduction, Topped with Crispy Onion Straws, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Short Rib Risotto

Shredded Slow Braised Beef, Atop Parmesan Risotto, Finished with Port Wine Reduction, Paired with Seasonal Vegetables


From the Sea

Stuffed Sole

Fresh Sole, Stuffed with Scallops and Crab, Baked and Topped with Tarragon Lemon Beurre Blanc Sauce, Paired with Herb Rice and Seasonal Vegetables


Chilean Sea Bass

Marinated in Miso and Prepared to Perfection, Paired with Parmesan Risotto and Sautéed Broccolini


Salmon Wellington

Fresh Salmon with Minced Mushrooms and Spinach, Wrapped in Flaky Puff Pastry and Finished with Porcini Mushroom Sauce, Paired with Garlic Whipped Potatoes


Maple Pecan Encrusted Salmon

Fresh Salmon Baked with a Sweet Maple Glaze, Crusted with Crushed Pecans, Paired with Herb Rice and Seasonal Vegetables


Grouper & Sweet Corn Risotto

Pan Seared Grouper and Creamy Sweet Corn Risotto with Fennel and Cherry Tomato, Finished with Lemon Garlic Sauce, Paired with Seasonal Vegetables


Gluten free

Seafood Risotto

Cold Water Lobster Tail, Sea Scallops and Sautéed Gulf Shrimp, Atop Creamy Parmesan Risotto, Finished with Lobster Cream Sauce


Pan Seared Haddock with Shrimp

Pan Seared Haddock, Served with Housemade White Wine and Almond Cream Sauce, Topped with Grilled Shrimp, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Fish & Chips

Yuengling Beer Battered Haddock, Served with House-Made Tartar Sauce, Paired with Crispy Fries and Coleslaw.


Boom Boom Chicken & Shrimp

Chicken and Shrimp with Onions and Peppers, Sauteed in Curry Coconut Sauce, Over Steamed Herb Rice with Peanut Sauce


Gluten free

Steaks & Chops

Filet Diane

6oz Filet Mignon, Grilled Over Oakwood Fire, Finished with Cognac Cream Pan Sauce, Served Over Garlic Whipped Potatoes with Sautéed Spinach


Gluten free

Truffled New York Strip

12oz New York Strip, Grilled over Oakwood Fire, Brushed with Truffle Oil, Paired with Parmesan Risotto and Seasonal Vegetables


Gluten free


Hand Cut Tenderloin of Beef, Topped with Port Wine Reduction, with Garlic Whipped Potatoes and Seasonal Vegetables


Gluten free

New Zealand Rack of Lamb

Herb Crusted Full Rack of Lamb, Served with Mint Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Maple Bacon Glazed Pork Ribeye

10oz Pork Ribeye, Grilled Over Oakwood Fire, Topped with Maple-Brandy Bacon Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Gluten free

Pork Osso Buco

26oz Braised Cross Cut Pork Shank, Served Atop Creamy Whipped Potatoes with Pan Jus, Paired with Seasonal Vegetables.



Creme Brûlée

Sweet, Cream Custard Enveloped in a
Caramelized Sugar Crust


Fruit Torte "Frutti di Bosco Torte"

Shortcake Pastry with a Layer of Sponge Cake,
Filled with Custard, Cream, Covered with Wild


Sea Salt Caramel Cheesecake

NY Cheesecake Swirled in Thick, Rich Dulce De Leche, Sprinkled with a Light Dusting of Sea Salt & Caramel Drizzle


Carrot Cake

Seven Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing


Key Lime Pie

Made in True Key West Fashion with Real Key Lime
Juice, in a Buttery Graham Cracker Crust, Dressed
with Whipped Cream and Raspberry Drizzle


Black Tie Chocolate Cake

Chocolate Brownie Layered with Creamy White Chocolate Filling Topped with Moist Chocolate Cake, Finished with a Velvety Fudge Icing and White Chocolate Curls


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