Dinner Menu

Appetizers

Lobster Al Forno

Maine Lobster Baked with Gorgonzola Butter and Breadcrumbs, Served with House-made Baguette Crostini

$21.99

Escargot

Burgundy Snails Roasted in a Rich Garlic Herb Butter

$15.99

Calamari

Market Fresh, Breaded and Fried, Served with House-Made Peppadew Aioli

$15.99

Stuffed Mushrooms

Crispy Mushrooms Stuffed with Boursin Cheese and Herbs, Served over Porcini Cream Sauce

$13.99

Coconut Curry Shrimp

Fried Shrimp, Tossed in Chef's Signature Thai Chili Coconut Sauce, Topped with Toasted Coconut

$13.99

Beef Wellington Tarts

Slow Braised Short Rib in a Wild Mushroom Sauce, atop Buttery, Fresh Baked Puff Pastry Squares

$14.99

Fig & Goat Cheese Flatbread

A Crisp Flatbread, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction

$15.99

Maple Bourbon Scallops

Seared Sea Scallops over Sweet Potato Purée, Topped with Crispy Bacon and a Maple Bourbon Drizzle

$19.99

Jumbo Shrimp Cocktail

Served with Bloody Mary Cocktail Sauce

$14.99

Gluten free

Soups & Salads

Salad Additions... Chicken +$6, Shrimp +$7, Salmon +$10, Steak +9

Lobster Bisque

Mushroom Brie

Soup of the Day

House Side Salad

Vegetarian

Gluten free

Caesar Side Salad

Blueberry Citrus Salad

Cherry Tomatoes, Cucumbers, Blueberries, Mandarin Oranges, and Mixed Greens Tossed in Raspberry Vinaigrette, Topped with Creamy Goat Cheese Crumbles and Candied Pecans

$14.99

Gluten free

Vegetarian

Beet & Burrata Salad

Beets, Imported Burrata Cheese, Mixed Greens, Mandarin Oranges, Red Onions, Cherry Tomatoes, and Toasted Marcona Almonds, Tossed in Truffle Honey Vinaigrette, Finished with Balsamic Reduction

$15.99

Gluten free

Vegetarian

Grilled Salmon Salad

Grilled Salmon over Romaine Lettuce, Cherry Tomatoes, Red Onions, and Roasted Red Peppers, Tossed with Mediterranean Dressing, with Fresh Mint and Walnuts

$19.99

Gluten free

Cran-Apple Chicken Salad

Fresh Cut Apples, Dried Cranberries, Gorgonzola Cheese, and Mixed Greens, Tossed in Raspberry Vinaigrette, Topped with Toasted Walnuts and Tender Grilled Chicken

$16.99

Gluten free

Steak Caesar Wedge Salad

Romaine Wedge, Topped with Fresh Shaved Parmesan, Pickled Onions, Caesar Dressing, and Croutons, Accompanied by Tender Filet Medallions

$21.99

Specialties

Wagyu Burger

Half Pound Wagyu Burger Topped with Smoked Gouda, Bacon Jam, Pickled Red Onion, Tomato, Mixed Greens, and Peppadew Aioli

$19.99

Pot Roast

Slow Braised Beef Shoulder Roast Topped with a Port Wine Reduction, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

$16.99

Chicken Marsala

Seared Chicken Breast Filet Simmered with Mushrooms in Rich Marsala Wine Sauce, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

$22.99

Chicken Pot Pie

Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce, Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables

$15.99

Short Rib Risotto

Shredded Slow Braised Beef, Atop Parmesan Risotto, Finished with Port Wine Reduction, Paired with Seasonal Vegetables

$21.99

Boom Boom Chicken & Shrimp

Chicken and Shrimp with Onions and Peppers, Sautéed in Curry Coconut Sauce, Served over Steamed Herb Rice, Finished with with House-made Peanut Sauce and Toasted Coconut

$23.99

Gluten free

Veal Meatloaf

Made with Fresh Ground Veal and Pork, Drizzled with a Port Wine Reduction, Topped with Crispy Onion Straws, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

$18.99

Steaks & Chops

Enhancements: Bleu Cheese Crumbles 3 Mushrooms & Onions 3 Béarnaise Sauce 2 Porcini Mushroom Sauce 4 Port Wine Reduction 3 Truffle Butter 4 Grilled Shrimp 7 Seared Scallops 18 Cold Water Lobster Tail MKT

Filet MignonGrilled Over Oakwood Fire, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

6 ounce

$43.99

8 ounce

$49.99

Gluten free

12 oz New York Strip

Grilled Over Oakwood Fire, Paired with a Baked Potato and Seasonal Vegetables

$37.99

Gluten free

Chateaubriand

Tenderloin of Beef Finished with Port Wine Reduction, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

$27.99

Gluten free

Rack of Lamb

Pistachio Encrusted, Finished with a Mint Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

$54.99

Maple Bacon Glazed Pork Ribeye

10oz Pork Ribeye Grilled Over Oakwood Fire, Topped with Maple-Brandy Bacon Glaze, Paired with Mashed Sweet Potatoes and Seasonal Vegetables

$22.99

Gluten free

Bone-In Stuffed Pork Chop

Stuffed with Figs, Goat Cheese, and Pistachios, Finished with Balsamic Reduction, Served over Garlic Whipped Potatoes, with Seasonal Vegetables

$32.99

Gluten free

From the Sea

Grouper & Lobster Oscar

Blackened Florida Grouper Topped with Lump Cold Water Lobster, Asparagus and Hollandaise Sauce, Served atop Parmesan Risotto

$34.99

Gluten free

Salmon Wellington

Fresh Salmon with Minced Mushrooms and Spinach, Wrapped in Flaky Puff Pastry and Finished with Porcini Mushroom Sauce, Paired with Garlic Whipped Potatoes

$26.99

Scallop & Crab Stuffed Sole

Fresh Sole Stuffed with Scallops and Crab, Baked and Topped with Tarragon Lemon Beurre Blanc Sauce, Paired with Herb Rice and Seasonal Vegetables

$27.99

Maple Pecan Encrusted Salmon

Pecan Encrusted and Finished with a Maple Glaze, Paired with Mashed Sweet Potatoes and Seasonal Vegetables

$23.99

Chilean Sea Bass

Miso Marinated and Pan Seared, Paired with Parmesan Risotto and Seasonal Vegetables

$47.99

Gluten free

Halibut Piccata

Pan Seared, Finished with White Wine, Sundried Tomato, and Caper Sauce, Served over Parmesan Risotto, Served with Seasonal Vegetables

$36.99

Seared Haddock & Shrimp

Finished with House-made White Wine and Almond Cream Sauce, Paired with Garlic Whipped Potatoes and Seasonal Vegetables

$25.99

Gluten free

Fish & Chips

Yuengling Beer Battered Haddock Served with House-made Tartar Sauce, Seasoned Fries and Coleslaw

$19.99

Pastas

Gluten Free Pasta Available for an Additional Charge of $3.99

Pear and Ricotta Stuffed Sacchettini

Imported Pear and Ricotta Filled Pasta Sautéed with Pulled Braised Beef in a Marsala Cream Sauce

$24.99

Lobster & Shrimp Gnocchi

6 oz Cold Water Lobster Tail and Gulf Shrimp Served atop Four Cheese Gnocchi, Spinach, and Cherry Tomatoes in a Limoncello Cream Sauce

$44.99

Gorgonzola Steak Linguini

Filet Tips with Mushrooms Sautéed in a Gorgonzola Cream Sauce, Finished with Balsamic Glaze and Fresh Grated Parmesan

$24.99

Red & White Chicken Parmesan

Breaded Chicken Topped with Marinara Sauce and Mozzarella Cheese, Paired with Linguini Alfredo

$21.99

Lemon Parmesan Shrimp Penne

Sautéed Gulf Shrimp, Spinach, and Cherry Tomatoes in a White Wine, Lemon & Garlic Sauce, with Penne Pasta, Served with Fresh Baked Parmesan Bread

$23.99

Dessert

Creme Brûlée

Sweet, Cream Custard Enveloped in a Caramelized Sugar Crust

$7.00

Gluten free

Sea Salt Caramel Cheesecake

NY Cheesecake Swirled in Thick, Rich Dulce De Leche, Sprinkled with a Light Dusting of Sea Salt & Caramel Drizzle

$8.00

Carrot Cake

Seven Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing

$9.00

Key Lime Pie

Made in True Key West Fashion with Real Key Lime Juice, in a Buttery Graham Cracker Crust, Dressed with Whipped Cream and Raspberry Drizzle

$8.00

Black Tie Chocolate Cake

Chocolate Brownie Layered with Creamy White Chocolate Filling Topped with Moist Chocolate Cake, Finished with a Velvety Fudge Icing and White Chocolate Curls

$9.00