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Cooking Class | 12PM
Tue, Feb 24
|Legacy Restaurant
Menu for this Class: Lamb Manicotti with Provolone Mornay Sauce Seafood Risotto Italian Cassata Cake
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bottom of page
Tue, Feb 24
|Legacy Restaurant
Menu for this Class: Lamb Manicotti with Provolone Mornay Sauce Seafood Risotto Italian Cassata Cake

