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Cooking Class | 12PM
Tue, Mar 31
|Legacy Restaurant
Menu for this Class: -Grilled Shrimp Gazpacho -Pear and Ricotta Sacchettini with Pulled Braised Short Rib -Key Lime Pie
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Tue, Mar 31
|Legacy Restaurant
Menu for this Class: -Grilled Shrimp Gazpacho -Pear and Ricotta Sacchettini with Pulled Braised Short Rib -Key Lime Pie

