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Cooking Class | 1PM
Tue, Dec 30
|Legacy Restaurant
Menu for this Class: -Shrimp Cakes with Tropical Salsa & Plantain Tostone -Sliced NY Strip with Melted Bleu Cheese, Dark Cherry Demi Glace -Bourbon Bread Pudding with Whiskey Caramel Sauce & Angel's Envy Icing
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