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Cooking Class | 2:30PM
Tue, Feb 10
|Legacy Restaurant
Menu for this Class: Ratatouille Blackened Salmon with Cheese Polenta Pandan Ice Cream with Tuiles
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bottom of page
Tue, Feb 10
|Legacy Restaurant
Menu for this Class: Ratatouille Blackened Salmon with Cheese Polenta Pandan Ice Cream with Tuiles

