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Cooking Class | 2:30PM
Tue, Feb 17
|Legacy Restaurant
Menu for this Class: Shrimp Etouffee, Fried Catfish with Red Beans and Rice, Mock Apple Pie
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bottom of page
Tue, Feb 17
|Legacy Restaurant
Menu for this Class: Shrimp Etouffee, Fried Catfish with Red Beans and Rice, Mock Apple Pie

