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Cooking Class | 2:30PM
Tue, Apr 21
|Legacy Restaurant
Menu for this Class: -Calamari -Fig & Orange Pork Ribeye Mash & Asparagus -Bourbon Bread pudding
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Tue, Apr 21
|Legacy Restaurant
Menu for this Class: -Calamari -Fig & Orange Pork Ribeye Mash & Asparagus -Bourbon Bread pudding

