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Cooking Class | 2:30PM
Tue, Sep 16
|Legacy Restaurant
Lobster Deviled Eggs Stuffed Boneless Pork Chop Bread Pudding with Whiskey Sauce Each Class Includes: Bottomless House Cocktails, Domestic Drafts or House Wines, a Four Course Meal with Step By Step Demonstration By Executive Chef Maurice. $10 Dining Voucher for your Next Visit. $59.99/+tx PP
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