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Cooking Class - LETS MAKE SAUCES!
Tue, Oct 15
|Legacy Restaurant
Asparagus with Bearnaise Sirloin with Mushroom Volute Ice Cream with Fruit Coulis Each $59.99 Class Includes: Bottomless House Cocktails or Wine, a Four Course Meal with Step By Step Demonstration By Our Executive Chef, and a $10 Gift Voucher to use on Dining at Legacy Country Club
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