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Brunch Menu

Brunch Favorites

Creme Brûlée French Toast

Savory Sweet French Toast, Topped with Candied Pecans and Creme Brûlée Drizzle, Paired with Sausage or Bacon


Short Rib Scramble

Country Potatoes with Onions and Bell Peppers, Sautéed with Braised Short Rib and a Blend of House Seasonings, Topped with Scrambled Eggs, Served with White Toast


Classic Eggs Benedict

Two Soft Poached Eggs atop Toasted English Muffins, Topped with Savory Ham, Topped with Hollandaise Sauce, Served with Country Potatoes.


Surf & Turf Eggs Benedict

Two Soft-Poached Eggs, Tender Filet Medallions and Grilled Shrimp, Served Atop Toasted English Muffins Topped with Creamy Hollandaise Sauce, Served with Country Potatoes


Monte Cristo Sandwich

Thinly Sliced ham and turkey with Swiss Cheese, Dijon mayo, grilled on French Toast. Dusted with powdered sugar Served with Raspberry Jam and Country Potatoes


B.E.L.T. Croissant

Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and Mayo. Made Special with a Golden Fried Egg, on a Butter Croissant, Served with Country Potatoes


Classic Reuben

Hot Fresh Sliced Corned Beef, Thousand Island Dressing, Swiss Cheese and Housemade Sauerkraut, Served Pressed on Marbled Rye, with a Deli Pickle.


Bacon Egg Burger

USDA Prime Burger, Topped with Cheddar Cheese, Bacon, a Fried Egg, Lettuce and Tomato, on a Brioche Bun. Served with Country Potatoes


Chicken Salad Croissant

Housemade Chicken Salad, with Pecans, Dried Cranberries and Celery, on a Freshly Baked Croissant


Chicken Cordon Bleu Sandwich

Golden Fried Chicken with Smoked Ham, Melted Swiss Cheese and Honey-Dijon Mustard, Topped with Lettuce, Tomato and Onion, Served on a Brioche Bun


Haddock Sandwich

Beer Battered Haddock, Topped with Lettuce, Tomato, Onion and Cole Slaw, with Peppadew Aioli,on a Brioche Bun


Fish & Chips

Yuengling Beer Battered Haddock, Served with House-Made Tartar Sauce, Paired with Crispy Fries and Coleslaw.


Chicken Pot Pie

Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables


Maple Pecan Encrusted Salmon

Fresh Salmon Baked with a Sweet Maple Glaze, Crusted with Crushed Pecans, Paired with Herb Rice and Seasonal Vegetables


Chicken Salad Plate

Fresh Chicken Salad, Paired with Seasonal Fruit and Crackers


Bottomless Soup & Salad

Unlimited Garden Salad and Soup. Choose Mushroom Brie, Lobster Bisque or Soup of the Day



Country Potatoes

Paired with Onions & Red Peppers




Fresh Fruit Seasonal


Sausage Patty or Bacon



English Muffin


White Toast


Rye Toast


Bottomless Bubbles and More

Bottomless Peach Bellini

Bubbly Prosecco and Peach Puree.


Bottomless Classic Mimosa

Fresh Orange Juice & Brut Champagne.


Bottomless Sangria

Our Special Recipe. Choose Red or White.


Classic Bloody Mary

Titos Handmade Vodka, House Herb Bloody Mary Mix.



Breakfast Style

Topped With A Light Garlic Spread, Fluffy Scrambled Eggs, Spinach, Bacon and Mozzarella


Fig & Goat Cheese Flatbread

A Crisp Flatbread, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction


Tomato Basil Flatbread

Topped with House Marinara, Fresh Mozzarella, Tomato and Basil


Fresh Salads

Blueberry Citrus Salad

Mixed Greens, with Fresh Tomato, Cucumber, Mandarin Oranges, Blueberries, and Goat Cheese, Topped with Candied Pecans, Tossed in Raspberry Vinaigrette


Gluten free

Legacy Chicken Salad

A Scoop of Our Famous Housemade Chicken Salad, Made with Pecans, Dried Cranberries and Celery, Served Over Romaine Lettuce, with Cherry Tomatoes and Cucumbers, Your Choice of Dressing


Salmon Avocado Salad

Citrus Grilled Salmon, Served Atop a bed of Spinach and Arugula, with Avocado, Cherry Tomato, and Red Onion, Tossed in Creamy Cilantro Lime Dressing.


Gluten free

Cran-Apple Chicken Salad

Spring Mix with Fresh Cut Apples, Dried Cranberry, and Gorgonzola Cheese Tossed in Raspberry Vinaigrette, Topped with Toasted Walnuts and Tender Grilled Chicken


Gluten free

Thai Shrimp Salad

Tangy Marinated Grilled Shrimp, Baby Spinach, Purple Cabbage, Carrots and Cucumbers and Crunchy Chow Mein Noodles, Tossed in House Made Ginger Dressing,



Meat Trio Omelet

Savory Bacon, Ham, Sausage, and Melted Cheddar Cheese, Served with Toast and Country Potatoes


Veggie Omelet

Fresh Onions, Bell Peppers, Spinach, Mushrooms, and Creamy Goat Cheese, Served with White Toast and Country Potatoes


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