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Dinner Menu


Lobster Croquettes

Hand-Breaded Croquettes, Stuffed with Creamy Lobster Filling, Served with Peppadew Aioli



Burgundy Snails Roasted in a Rich Garlic Herb Butter


Gluten free


Market Fresh, Breaded and Fried, Served with House-Made Peppadew Aioli


Fig & Goat Cheese Flatbread

A Crisp Flatbread, Topped with Mozzarella Cheese, Dried Figs and Goat Cheese, and Drizzled with Balsamic Reduction


Boom Boom Shrimp

Fried Shrimp, Tossed in Chef's Signature Thai Chili Sauce


Beef Wellington Tarts

Slow Braised Short Rib in a Wild Mushroom Sauce, atop Buttery, Fresh Baked Puff Pastry Squares


Ahi Tuna

Pan Seared Ahi Tuna, Atop Asian Ginger Slaw, Drizzled with House-Made Pineapple Glaze


Shrimp Cocktail

Jumbo Shrimp, Served with Bloody Mary Cocktail Sauce


Gluten free

Soups & Salads

Salad Additions... Chicken +$6, Shrimp +$7, Salmon +$10, Ahi Tuna +$11

Lobster Bisque


Mushroom Brie


Soup of the Day


House Salad

Arcadian Spring Mix, with Red Onion, Cherry Tomato, Cucumber and Pepperoncini, with Mediterranean Dressing. Side Salad: $5.99


Gluten free

B.L.T. Chicken Caesar Salad

Cherry Tomatoes, Croutons, Crispy Bacon, Grilled Chicken and Romaine Lettuce Tossed in House-Made Caesar Dressing


Blueberry Citrus Salad

Cherry Tomatoes, Cucumbers, Blueberries, Mandarin Oranges, and Mixed Greens Tossed in a Raspberry Vinaigrette, Topped with Creamy Goat Cheese Crumbles and Candied Pecans


Gluten free

Grilled Salmon Salad

Cherry Tomatoes, Red Onions, Roasted Red Peppers and Romaine Lettuce, Tossed with Mediterranean Dressing, Fresh Mint and Walnuts, Topped with Grilled Salmon 18.99


Gluten free

Roasted Beet Salad

Roasted Red Beets, Creamy Goat Cheese Crumbles, Candied Pecans and Mixed Greens Tossed in a Citrus Champagne Vinaigrette


Cran-Apple Chicken Salad

Fresh Cut Apples, Dried Cranberries, Gorgonzola Cheese and Mixed Greens, Tossed in Raspberry Vinaigrette, Topped with Toasted Walnuts and Tender Grilled Chicken


Gluten free


Gluten Free Pasta Available for an Additional Charge of $2.99

Lemon Parmesan Shrimp Penne

Penne Pasta, Sautéed Gulf Shrimp, Spinach and Cherry Tomatoes in a White Wine, Lemon, & Garlic Sauce


Pear and Ricotta Stuffed Sacchettini

Sacchettini Pasta, Imported from Italy, Stuffed with Pear and Ricotta, Sautéed with Pulled Braised Beef in a Marsala Cream Sauce


Bourbon Steak Fettuccine

Petit Filet Tips with Mushrooms and Onion, Sautéed in a Bourbon Cream Sauce, Finished with Fresh Grated Parmesan


Red & White Chicken Parmesan

Breaded Chicken, Topped with Marinara Sauce and Melted Mozzarella Cheese, Paired with Fettuccine Alfredo



Pot Roast

Slowly Braised Beef Shoulder Roast, Topped with a Port Wine Reduction, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Gluten free

Veal Meatloaf

Made with Fresh Ground Veal and Pork, Drizzled with a Port Wine Reduction, Topped with Crispy Onion Straws, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Short Rib Risotto

Shredded Slow Braised Beef, Atop Parmesan Risotto, Finished with Port Wine Reduction, Paired with Seasonal Vegetables


Chicken Cordon Bleu

Panko Breaded Chicken Cutlet, Stuffed with Savory Ham and Swiss Cheese, Finished with a Dijon and White Wine Cream Sauce, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Chicken Marsala

Seared Chicken Breast Filet Simmered with Mushrooms in Rich Marsala Wine Sauce, Paired with Whipped Potatoes and Seasonal Vegetables


Chicken Pot Pie

Slow-Simmered Chicken, Peas, Corn, Carrots, and Onions in a Creamy Sauce Topped with Flaky Pastry Crust, Paired with Seasonal Vegetables


Boom Boom Chicken & Shrimp

Chicken and Shrimp with Onions and Peppers, Sauteed in Curry Coconut Sauce, Over Steamed Herb Rice with Peanut Sauce


Gluten free

From the Sea

Stuffed Sole

Fresh Sole, Stuffed with Scallops and Crab, Baked and Topped with Tarragon Lemon Beurre Blanc Sauce, Paired with Herb Rice and Seasonal Vegetables


Chilean Sea Bass

Marinated in Miso and Prepared to Perfection, Paired with Parmesan Risotto and Sautéed Broccolini


Salmon Wellington

Fresh Salmon with Minced Mushrooms and Spinach, Wrapped in Flaky Puff Pastry and Finished with Porcini Mushroom Sauce, Paired with Garlic Whipped Potatoes


Maple Pecan Encrusted Salmon

Fresh Salmon Baked with a Sweet Maple Glaze, Crusted with Crushed Pecans, Paired with Herb Rice and Seasonal Vegetables


Grouper & Lobster Oscar

Blackened Atlantic Grouper, Topped with Lump Cold Water Lobster, Asparagus and Hollandaise Sauce, Served atop Parmesan Risotto


Gluten free

Seafood Risotto

Cold Water Lobster Tail, Sea Scallops and Sautéed Gulf Shrimp, Atop Creamy Parmesan Risotto, Finished with Lobster Cream Sauce


Pan Seared Haddock with Shrimp

Pan Seared Haddock, Served with Housemade White Wine and Almond Cream Sauce, Topped with Grilled Shrimp, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Fish & Chips

Yuengling Beer Battered Haddock, Served with House-Made Tartar Sauce, Paired with Crispy Fries and Coleslaw.


Steaks & Chops

Filet Marchand de Vin

6 oz Center Cut Filet, Finished with Fontina Cheese and a Red Wine Reduction, Served atop a Crispy Potato Cake, Paired with Seasonal Vegetables


Gluten free

New York Strip

12 oz Parmesan Crusted New York Strip, Paired with Wild Mushroom
Risotto and Seasonal Vegetables


Gluten free


Hand Cut Tenderloin of Beef, Topped with Port Wine Reduction, with Garlic Whipped Potatoes and Seasonal Vegetables 27.99


Gluten free

New Zealand Rack of Lamb

Pistachio Crusted Full Rack of Lamb, Served with Mint Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Maple Bacon Glazed Pork Ribeye

10oz Pork Ribeye, Grilled Over Oakwood Fire, Topped with Maple-Brandy Bacon Glaze, Paired with Garlic Whipped Potatoes and Seasonal Vegetables


Gluten free


Creme Brûlée

Sweet, Cream Custard Enveloped in a
Caramelized Sugar Crust


Fruit Torte "Frutti di Bosco Torte"

Shortcake Pastry with a Layer of Sponge Cake,
Filled with Custard, Cream, Covered with Wild


Sea Salt Caramel Cheesecake

NY Cheesecake Swirled in Thick, Rich Dulce De Leche, Sprinkled with a Light Dusting of Sea Salt & Caramel Drizzle


Carrot Cake

Seven Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing


Key Lime Pie

Made in True Key West Fashion with Real Key Lime
Juice, in a Buttery Graham Cracker Crust, Dressed
with Whipped Cream and Raspberry Drizzle


Black Tie Chocolate Cake

Chocolate Brownie Layered with Creamy White Chocolate Filling Topped with Moist Chocolate Cake, Finished with a Velvety Fudge Icing and White Chocolate Curls


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